Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes
1 can cream of mushroom soup
1 can tomato soup
1/2 can water
1 large bag frozen mixed vegetables
1 pkg. onion soup
potatoes (as desired)
salt and pepper to taste

Preparation

Cut up the beef and put in crock-pot.
Add the remaining ingredients and cook on low 6 to 8 hours.