Martha Washington Candy - cooking recipe

Ingredients

2 c. powdered sugar
1 can Eagle Brand milk
2 c. chopped nuts
1 c. coconut
1 (12 oz.) bag chocolate chips
1/4 lb. paraffin
3/4 stick oleo

Preparation

Mix powdered sugar, Eagle Brand milk, nuts and coconut together.
Chill 2 to 3 hours, then shape into small balls.
Chill 1 hour.
Melt chocolate chips, paraffin and oleo in a double boiler.
When chocolate is melted, dip balls in it.
After dipping, place on waxed paper and cool.