Peach Cream Pie - cooking recipe

Ingredients

pastry for a 9-inch pie pan
5 or 6 peaches, sliced or halved
3/4 c. sugar
3 Tbsp. flour
2/3 c. half and half
3 drops almond flavoring
1/2 tsp. salt
cinnamon

Preparation

Line pie pan with pastry. Put peaches in pie crust (canned peaches may be used instead of fresh).
Mix sugar and flour and add salt.
Blend in half and half and almond flavoring.
Sprinkle with cinnamon.
Bake in 425\u00b0 oven for 45 minutes.