Hot Mexican Dip - cooking recipe

Ingredients

1 can spicy refried beans
2 avocados
1 can (dried) green chiles
1 pt. sour cream
1 pkg. taco seasoning
1 can black olives
1 large fresh tomato, chopped

Preparation

Layer in 9 x 13-inch pan: beans, avocados, chiles, sour cream, taco seasoning (sprinkle over the sour cream), olives and tomatoes.