Shrimp And Peas With Linguine - cooking recipe

Ingredients

1 to 1 1/2 lb. shrimp
1/2 c. chopped onion
1/2 c. green pepper, chopped
10 oz. pkg. frozen peas
1 Tbsp. olive oil
1 (32 oz.) jar plain spaghetti sauce
1 lb. linguine
1/2 tsp. crushed red pepper flakes

Preparation

Clean shrimp.
Chop onion and pepper.
Heat oil in a Dutch oven over medium-high heat.
Add peas, onion and pepper.
Cook 5 minutes, stirring frequently.
Stir in sauce, shrimp and pepper flakes and bring to a boil.
Reduce heat to medium-low.
Cover and simmer 15 minutes.
Boil linguine until firm to the bite.
Drain and transfer to a pasta bowl.
Spoon sauce over pasta.
Toss to coat well and serve.
Serves 4 to 6.