Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 egg, slightly beaten
cracker crumbs
butter
1/2 c. grated Cheddar cheese
1 tsp. sugar
1/2 c. chopped pecans
salt and pepper to taste

Preparation

Cook squash; drain and mash.
Add all other ingredients except cracker crumbs and butter.
Top with cracker crumbs and dot with butter.
Bake at 350\u00b0 in an ungreased 2-quart casserole for 30 to 40 minutes.