Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. Karo dark corn syrup
1 c. pecans
1 pie crust shell

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup until almost fluffy.
Pour into pie crust.
Bake 40 to 50 minutes or until filling is set.