Cajun Shrimp - cooking recipe

Ingredients

3/4 c. butter or margarine, divided
1/4 c. finely chopped green onions
3/4 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. cayenne pepper
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 tsp. dried basil
1/4 tsp. thyme
1/8 tsp. oregano
1 3/4 lb. medium shrimp, peeled and deveined
1/2 lb. fresh mushrooms, sliced
6 Tbsp. fish stock
3 Tbsp. finely chopped fresh parsley
cooked rice or pasta

Preparation

In large skillet, melt 1/2 cup butter.
Add onions, salt, garlic, peppers, basil, thyme and oregano; stir well.
Add shrimp; saute until pink, about 1 minute, shaking the pan.
Add mushrooms, stock and remaining butter.