Blueberry Salad - cooking recipe

Ingredients

1 family size Black cherry Jello
1 c Wild Blueberries
1 small can crushed pineapple
3 cups water
8 oz cream cheese
1 pint sour cream
1/2 c sugar
1/2 c chopped nuts

Preparation

Strain blueberries, and pineapple.
Save liquid.
Bring to a boil 1 c juice and 1 c water; dissolve Jello in juice and water. Add 2 c cold water.
blueberries, and pineapple.
Put in dish and let congeal.