Tahitian Ham Loaf - cooking recipe

Ingredients

1 lb. ground smoked ham
1 lb. ground fresh pork
2/3 c. coarse cracker crumbs (15 crackers)
1/2 c. chopped onion
1/2 c. milk
1 slightly beaten egg
1 Tbsp. snipped parsley
dash of pepper
8 slices pineapple
1 c. brown sugar
1/4 c. pineapple syrup
2 Tbsp. vinegar
1 tsp. prepared mustard

Preparation

Thoroughly combine first 8 ingredients.
Shape mixture into 9 patties.
(Be sure patties are no wider than pineapple slices.)
In 13 x 9 x 2-inch baking dish, line up a row of alternating patties and pineapple slices, starting and ending with a patty.
Bake at 325\u00b0 for 30 minutes.
Combine remaining ingredients for glaze. Pour over roll and continue baking 1 hour longer, basting every 20 minutes.
Serve with hot rice.
Makes 8 servings.