Haselnuss-Stangen(Austrian) - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 egg yolks
2 c. flour
1/2 lb. crushed hazelnuts

Preparation

Cream butter and sugar until light and fluffy.
Add egg yolks, flour and hazelnuts.
Roll dough into bars about the size of a finger and cut into 3-inch pieces.
Brush with a beaten egg and bake in moderate oven (350\u00b0) for 12 to 15 minutes.