Four Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (reserve juice)
1 can mandarin oranges (reserve juice)
3 unpeeled apples, chopped
2 or 3 sliced bananas
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice

Preparation

Combine reserved juices and measure 3/4 cup.
Set aside.
Mix cornstarch, sugar and orange juice and the reserved fruit juices. Stir on stove in pan until thick.
Cool.
Add all the fruit and mix well.
Pour into covered dish and refrigerate several hours. Best left overnight.