Cherry Crumbles - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. yellow cake mix
8 Tbsp. butter, melted
1 c. pecans, chopped

Preparation

Spread pie filling in buttered 13 x 9-inch pan.
Mix dry cake mix with melted butter and stir until crumbly.
Sprinkle crumbs over pie filling and do not stir.
Bake at 350\u00b0 for 30 to 35 minutes or until top is golden.