Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla

Preparation

Soak bread in milk for 5 minutes.
Add butter, salt and sugar. Pour slowly over eggs; add vanilla.
Mix well.
Pour into greased baking dish.
Bake in pan of hot water in moderate oven at 350\u00b0 until firm, about 50 minutes.
Add 1/2 cup seeded raisins, if desired.