Hearty Hodgepodge - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans minestrone soup
1 (31 oz.) can beans and pork in tomato sauce
1 1/2 c. chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. dried oregano

Preparation

In large saucepan, cook beef, onion and garlic until beef is browned and onion is tender.
Stir in minestone soup, beans and pork, 3 1/2 cups of water, the celery, Worcestershire sauce and oregano.
Simmer, covered, for 15 to 20 minutes.
Makes 12 to 14 servings.