Cheesy Grits Casserole - cooking recipe

Ingredients

1 c. grits, quick or regular
1/2 c. margarine
3 eggs, beaten
2/3 c. sweet milk
1 1/2 lbs. cheddar cheese
1 1/2 lbs. fried bacon, crumbled, optional

Preparation

Cook grits according to package instructions. Add margarine to hot grits and stir until melted. Add cheese and stir. Combine eggs with milk and stir into grits. Add crumbled bacon. Pour into greased 2 quart casserole dish. Sprinkle extra cheese on top if you desire. Bake 30 to 40 minutes at 325\u00b0 until mixture is set and lightly browned.