Salsa Cheese Dip - cooking recipe

Ingredients

1 pkg. Mexican Velveeta cheese (8 oz.)
1/2 lb. sausage (hot or mild)
1 c. salsa
1 Tbsp. diced onion (optional)

Preparation

In skillet, fry sausage until done and crumbly.
In medium-size bowl, microwave Velveeta cheese until creamy.
Remove from microwave.
Add salsa, onions and sausage.
Stir well.
This will keep in refrigerator for 2 weeks.