Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 oz. can shrimp, drained
1 tsp. onion, chopped fine
1 1/2 sticks butter, softened
4 Tbsp. mayonnaise
4 Tbsp. lemon juice

Preparation

Place all ingredients in small mixer bowl; blend on low speed. Beat on medium speed until fluffy, scraping sides and bottom of bowl.
Cover and chill at least 8 hours.
Put mixture in serving dish and add garnish as desired.
Serve with party rye or crackers.