Cabbage Unstuffed - cooking recipe

Ingredients

4 c. thinly sliced cabbage
1 lb. ground meat
1/2 c. chopped onions
1 to 3 garlic cloves, minced
1 c. tomato sauce (16 oz.)
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

Saute meat, onions and garlic; drain.
Add tomato sauce, salt, thyme and pepper to meat; mix well.
Place half of cabbage in greased 2-quart casserole dish.
Top with half of meat sauce. Repeat layers.
Cover and bake at 350\u00b0 for 45 minutes.
Top with grated cheese.
Serves 6.