Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
Swiss cheese slices
2 cans cream of chicken soup
1/4 lb. margarine (1 stick)
2 c. Pepperidge Farm stuffing

Preparation

Place boneless chicken breasts in glass 9 x 13-inch pan. Cover with Swiss cheese slices.
Spread 2 cans of cream of chicken soup over cheese.
Melt 1 stick margarine and use to coat about 2 cups Pepperidge Farm stuffing mix.
Spread topping evenly over soup.
Bake covered 1/2 hour at 325\u00b0 and then uncovered 1/2 hour. Enjoy!