Potatoes Romanoff - cooking recipe

Ingredients

4 medium potatoes
1 c. sour cream
4 scallions or medium, minced onion
1 1/4 c. grated sharp Cheddar cheese
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cook potatoes until tender; drain.
Chop coarsely or shred. Combine with all the other ingredients except for 1/3 the cheese and paprika.
Pour in shallow baking dish.
Put remaining cheese and paprika on top.
Bake at 350\u00b0 for 40 minutes.