Italian Potatoes - cooking recipe

Ingredients

1 large onion
4 medium potatoes (small), cubed
2 medium carrots, diced
salt to taste
dash of saffron or paprika
4 Tbsp. parsley, minced
1 c. water

Preparation

Dice and brown onion in canola oil, then add remaining ingredients to the pan.
Cook over low flame, stirring occasionally, until carrots and potatoes are tender, adding more liquid if necessary to keep from sticking.