Spanish Cream Loaf - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
1 1/2 c. sweet cream
1 Tbsp. butter
1 Tbsp. vanilla
1/2 c. nut meats

Preparation

Boil sugars, cream and butter until it will form soft ball in cold water.
Let stand until cool.
Beat until firm and creamy; knead well.
Add vanilla and nuts.
Shape into loaves and roll in damp cloth.
Leave about 30 minutes in cool place.
Remove cloth and wrap in wax paper.