Lemon Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut in strips
1 onion, chopped
1 large carrot, sliced
1 garlic clove, minced
2 Tbsp. oleo
1 Tbsp. cornstarch
1 (14 1/2 oz.) can chicken broth
2 to 3 Tbsp. lemon juice
1 tsp. grated lemon peel
salt
1 1/2 c. instant rice, uncooked
1 c. frozen broccoli
1/4 c. parsley

Preparation

In a skillet, cook the chicken, onion, carrot and garlic in butter until chicken is lightly brown.
In a bowl, combine the cornstarch and broth; stir in the lemon juice, peel, salt and rice.
Add to skillet and bring to a boil.
Cover and simmer 5 to 10 minutes or until rice is tender.