Chocolate Icebox Cake - cooking recipe

Ingredients

1/2 c. powdered sugar
1/2 c. butter
3 beaten egg yolks
1 small can chocolate syrup
1/2 lb. small marshmallows
1 c. chopped pecans
3 egg whites, beaten stiff

Preparation

Cream powdered sugar and butter.
Add egg yolks, chocolate syrup, marshmallows and pecans to creamed mixture.
Mix well.
Add egg whites, beaten stiff.
Spread graham cracker crumbs on bottom of a 9-inch pan.
Pour chocolate mix over crumbs.
Spread crumbs on top.
Chill 1 1/2 to 2 hours or overnight.
Serve with whipped cream.
Serves 9.