Banana Cream Pie - cooking recipe

Ingredients

1 cooked pie crust (10-inch)
1/2 c. sugar
5 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 egg yolks
1 Tbsp. butter
1/2 tsp. vanilla
3 ripe bananas
1/2 pt. whipping cream

Preparation

Combine sugar, flour and salt in a double boiler; gradually add milk.
Cook over boiling water, stirring constantly until thickened.
Cook for 10 additional minutes.
Beat egg yolks.
Add a little hot mixture to the eggs, beating well.
Put remaining eggs in hot mixture, beating vigorously; cook 1 minute longer. Remove from heat.
Add butter and vanilla.
Cool.
Slice bananas on top of cooked pie shell; pour cooled mixture over bananas.
Top with whipping cream before serving.