Oven Baked Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces
1 stack Ritz crackers, crushed fine
1 stick margarine

Preparation

Seasoning is not necessary, as crumbs are tasty.
Remove skin from chicken parts; rinse chicken and dry.
Melt margarine in large baking dish.
Dip chicken in margarine, then in crushed cracker crumbs, then back in margarine and back in crumbs again.
Bake at 350\u00b0 for 1 hour, depending on size of chicken.
Cover with foil for approximately the first 30 to 40 minutes.
Remove foil for final minutes of baking.
This will allow the crumb crust to brown lightly.