Mexican Cornbread - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. cornmeal
2 eggs
1 c. or 1 small can cream-style corn
1/2 lb. sharp Cheddar cheese, grated
3/4 tsp. salt
1/2 tsp. soda
1 tsp. garlic powder
2 or 3 jalapeno peppers, chopped
1 onion, chopped

Preparation

Pour oil in skillet and spread to cover.
Mix remaining ingredients.
Pour in skillet and bake 45 minutes at 350\u00b0.
Serves 8.