Strawberry Jam(Sugar-Free) - cooking recipe

Ingredients

3 qt. fresh or frozen whole strawberries
1 (.3 oz.) pkg. strawberry flavored sugar-free gelatin
6 to 10 packets sugar substitute

Preparation

Crush berries until a small amount of juice forms.
Place in a medium saucepan.
Bring to a boil.
Boil 2 minutes.
Stir in gelatin until dissolved.
Remove from heat.
Add the sweetener and mix well.
Adjust sweetener to taste.
Pour into jars or plastic containers.
Store in refrigerator up to 3 weeks.
Yields 2 3/4 cups.