Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 Tbsp. salt
1 c. hot water
2 pkg. dry yeast or 2 yeast cakes, dissolved in 1 c. lukewarm water
1/2 c. sugar
2 eggs
7 c. sifted flour

Preparation

Pour cup of hot water on shortening.
Add salt and mix. Cool until lukewarm.
Beat eggs and sugar together and add to water and shortening, mix well.
Add yeast that was dissolved in water. Slowly add flour, mix well.
Place in greased bowl, let
rise until
doubled
in
size.
Punch
down, knead until smooth. Return
to
bowl,
grease
top,
cover
and
place in refrigerator until
ready
to use. Shape into dinner rolls or cinnamon
rolls, also
makes great sausage rolls.
Let shaped rolls rise
until double in
size.
Bake at 400\u00b0 for 12 to 15 minutes (I bake mine at 375\u00b0).