Cooked Squash - cooking recipe

Ingredients

3 Tbsp. butter
1 medium onion, chopped
1 medium bell pepper, diced
2 medium zucchini, sliced
2 medium yellow squash, sliced
14 1/2 oz. can tomatoes, cut up
1/2 tsp. garlic salt
salt and pepper

Preparation

Melt butter in skillet, add onion and cook until soft.
Stir in bell pepper and cook until soft.
Add squash and seasonings; cover and simmer until tender.
Drain tomatoes, save the liquid and add them to the skillet.
Cook 5 to 8 minutes more, adding some of the tomato liquid if needed.
Sprinkle with Parmesan cheese.