Cracker Jacks - cooking recipe

Ingredients

3 qt. popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. syrup
1/2 tsp. cream of tartar

Preparation

Cook the brown sugar, butter, syrup and cream of tartar to 260\u00b0 until a hard ball.
Pour over popcorn.
Put in oven for 1 hour.
Stir 3 times.