Pea Casserole - cooking recipe

Ingredients

1 cup cream sauce
1 Tbsp. butter
1 small onion, grated
1 can tomato soup
2 cans peas
1 can sauteed mushrooms
4 hard boiled eggs, sliced
1 cup diced celery

Preparation

Fill casserole dish with alternate layers and cover with bread crumbs.
Bake in hot oven for 15 - 30 minutes.