Appetizer Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped stuffed green olives
1 Tbsp. prepared mustard
Tabasco sauce to taste
1 (3 oz.) pkg. cream cheese, softened
2 tsp. milk

Preparation

Blend deviled ham, olives, mustard and Tabasco.
Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ball with mixture.
Trim with parsley flakes and sliced olives.
Remove from refrigerator 15 minutes before serving.
Pass assorted crackers.