Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
3 egg yolks, beaten
2 c. milk
3 Tbsp. butter
1 tsp. vanilla
1 c. coconut
1 (9-inch) pie shell, baked

Preparation

Blend sugar and flour together.
Combine egg yolks and milk. Combine these 2 mixtures.
Cook slowly, stirring constantly, over low heat until thick.
Add butter and coconut; blend well.
Add vanilla.
Pour into baked pie shell.
Let cool.
Cover with meringue and bake for 10 minutes in 325\u00b0 oven.