Foil Dinner - cooking recipe

Ingredients

1 lb. ground beef or cube steak
squash (summer or zucchini)
4 carrots
4 potatoes
1 medium onion
Lawry's seasoned salt
Worcestershire sauce
margarine

Preparation

Take aluminum foil (about 18 to 24-inches) and spread flat (4 of these).
Make patties from ground beef or use 1 cube steak. Put patty in center of foil.
Sprinkle with Worcestershire sauce and seasoned salt.
Place onion on top of pattie.
Cut potatoes, carrots and squash in slices and lay on top of onion.
Add one pat of butter on top and close foil.
Cook at 375\u00b0 for 1 hour.