Baked Beans - cooking recipe

Ingredients

2 to 3 Tbsp. vinegar
1 c. catsup
W. beans, cooked until almost done, adding only salt and pepper
1/2 inch pieces bacon
3 Tbsp. brown sugar
1 large onion, cut thin

Preparation

Put 1/2-inch pieces of bacon in bottom of baking dish, then layer of onion, then layer of beans.
Repeat until pan is full. Cover with mixture of vinegar, brown sugar and catsup.
Cover top with tomato juice and simmer or bake real slow for hour or so. Good hot or cold.