Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 bag nacho cheese Doritos
cooked chicken
grated Cheddar cheese

Preparation

Place chips in bottom of casserole.
Mix soups and tomatoes together.
Heat.
Place chopped chicken in casserole; top with soup mixture.
Top with cheese.
Bake at 350\u00b0 until hot and cheese is melted.
I prefer to mix cheese into casserole and top with onion rings.