Broccoli Cheese Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli pieces
2/3 lb. Velveeta cheese
1 soup can milk
approximately 1/2 c. chopped onions
2 cans Campbell's cream of mushroom soup

Preparation

Saute onion in a small amount of oleo. Add soup and milk; stir well. Add broccoli and cheese (cut into chunks). Stir often and have a low burner; if you do not stir often, it will stick.