Squash Pancakes - cooking recipe

Ingredients

2 1/2 c. cooked squash (yellow crookneck)
1/4 c. corn meal (plain)
1/4 c. flour (plain)
1/2 tsp. salt
2 tsp. baking powder
1 small chopped onion

Preparation

Cook unpeeled squash until tender.
Drain and then add all other ingredients.
Mix and then fry in hot oil until brown, turning like a pancake.
(If you like, you may add jalapeno peppers to mixture before frying.)