Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. lemon juice or flavoring
7/8 c. ginger ale

Preparation

Cream margarine and sugar together.
Add eggs, one at a time, beating after each.
Add flour, alternating last 2 cups with ginger ale.
Add vanilla, almond flavoring and lemon juice or flavoring.
Bake approximately 1 hour and 45 minutes at 275\u00b0 or until cake springs back when touched.
Makes 3 small loaves.