Jalapeno Jam - cooking recipe

Ingredients

1 c. chopped green pepper
1 c. chopped jalapeno peppers
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/2 bottle pectin
several drops food coloring

Preparation

Process half the green pepper, jalapeno peppers and vinegar at a time in blender until smooth.
Place in a saucepan with sugar, salt and red pepper.
Bring to a rolling boil.
Boil for 2 minutes.
Remove from heat.
Add pectin.
Stir for 5 minutes. Stir in food coloring.
Pour into hot sterilized jars; seal with paraffin.
Good with meats.