Marcheta'S Peach Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1/2 c. oil
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
4 c. peaches (if frozen peaches used, drain)
2 c. flour

Preparation

Mix first 6 ingredients together.
Add flour (dough will be stiff).
Add peaches (drained if frozen fruit is used).
Bake at 350\u00b0 for 45 to 60 minutes in a 9 x 13-inch pan.
Sprinkle with powdered sugar while slightly warm.
May be topped with whipped topping when served, if desired.