Lime Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
3/4 c. water
1/4 c. sugar
1 small can crushed pineapple
8 oz. small container small curd cottage cheese
8 oz. container Cool Whip (do not use substitute)

Preparation

Boil water and add to jello and sugar.
Let sit in refrigerator for 10 minutes.
Drain pineapple and add to jello. When thoroughly mixed, add cottage cheese and Cool Whip.
Mix thoroughly again and put back in refrigerator to firm up.
Makes 6 to 8 servings.