Asparagus Casserole - cooking recipe

Ingredients

2 tall cans Green Giant asparagus spears, drained
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, grated
3/4 can French fried onions

Preparation

Layer asparagus, soup, cheese and French fried onions
in a 1 1/2-quart casserole dish. Bake for 20 minutes in a 325\u00b0 oven.