Peppery Green Bean Medley - cooking recipe

Ingredients

1 lb. fresh green beans
2/3 c. canned, ready-to-serve, reduced sodium, fat-free chicken broth
2 cloves garlic, minced
1/4 tsp. ground red pepper
1 small sweet red pepper, cut into thin strips
1 small green pepper, cut into thin strips
1 purple onion, sliced and separated into rings
1/8 tsp. salt
1/4 tsp. pepper

Preparation

Wash green beans.
Trim ends and remove strings; cut into 1 1/2-inch pieces.
Set aside.
Combine chicken broth, garlic and ground red pepper in a large nonstick skillet; bring to a boil. Stir in green beans; cover and cook over medium heat 5 minutes. Add pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often.
Gently stir in salt and pepper.