Chicken Piquant - cooking recipe

Ingredients

4 skinless chicken breasts
1 1/2 c. Ros wine
1/2 c. soy sauce
1/2 c. cooking oil
4 Tbsp. water
2 Tbsp. brown sugar
2 tsp. ground ginger
1/2 tsp. ground oregano
1/4 tsp. garlic salt

Preparation

Place chicken in a baking pan.
In a bowl, mix wine, soy sauce, oil, water, brown sugar, oregano and garlic salt.
Pour mixture over chicken.
Bake, covered, at 375\u00b0 for one hour or until chicken is fork-tender.
Serve with rice.