Warm Broccoli 'N Cheddar Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
1 (16 oz.) sour cream
1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed dry
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients but 1/4 cup cheese for the top.
Bake at 350\u00b0 for 30 minutes.
Makes 3 cups dip.