Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) shredded Cheddar cheese
1 small can chopped black olives
1 small jar chopped pimentos
1 tsp. garlic salt
1 (16 oz.) jar picante sauce
12 tortillas

Preparation

Mix all ingredients together (only 1/2 of the picante sauce). Then put mixture on tortilla shells and roll them up.
Let them cook in refrigerator for 2 hours.
Cut them up and serve with remaining sauce.