Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. dark Karo syrup
1 Tbsp. flour
1 tsp. vinegar
1 tsp. vanilla
pinch of salt
1 1/2 Tbsp. melted butter
1 c. pecans

Preparation

Beat eggs, add all other ingredients, mix well.
Pour into unbaked pie crust.
Bake 15 minutes at 400\u00b0 turn down to 325\u00b0 to bake another 30 to 40 minutes.